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Appetizers Appetizer Pic
Oysters on the Half Shell 10
With cocktail and horseradish
Bacon Wrapped
Teriyaki Chicken 7

Chicken breast, water chestnuts, teriyaki glaze
Baked French Onion
Au Gratin 5

With three cheeses
Shrimp Remoulade 8
Jumbo cocktail shrimp over baby greens with cocktail and remoulade sauces
Fried Calamari 8
With cocktail sauce

Lobster Bisque 6
Stan Berg’s recipe

Escargots 8
Large snails, garlic butter with artisan bread
Shrimp Kisses 8
?Bacon wrapped jumbo shrimp, jalapeno jack, sweet chilli sauce
Walleye Strips 8
With Cajun tartar sauces
Mini Filets 8
Cracked pepper, cognac, cream
Seared or Blackened
Jumbo Sea Scallops 8

With butter and chives
Oysters Parmesan 11
Oysters broiled with garlic butter, wine, chives, scallions and parmesan cheese
Crab Cakes 7
Two crab cakes with remoulade sauce
Cajun Shrimp &
Mushrooms 7

Broiled in cajun butter sauce
Coconut Shrimp 7
With raspberry and mango sauces
Steamed Green Mussels 9
Butter, white wine, garlic, lemon and parsley
Salads Salads

Caesar Salad 5
Romaine lettuce tossed with croutons and creamy caesar dressing

Gilled Chicken and
Pecan Salad 12

Grilled chicken and candied pecans with your
choice of dressing
Cajun Chicken Salad 10
Chicken, onions, peppers and mushrooms sauteed in cajun spices and served over mixed greens with parmesan peppercorn ranch
Dinner Caesar  12
With sauteed chicken breast or grilled shrimp
Fresh Salmon Salmon

Seared Salmon Filet  23
Fresh Atlantic salmon filet
Half Order 18

Honey Pecan Salmon Filet  24
Grilled filet topped with honey, mustard and pecans. With raspberry chipotle sauce   Half Order  19


Salmon Bearnaise  27
Broiled salmon topped with shrimp, scallops, crab meat, asparagus and bearnaise sauce
Cajun Salmon  25
Blackened salmon filet topped with our cajun sauce and grilled shrimp
Strawberry Balsamic Salmon  23
Char broiled salmon with a balsamic strawberry reduction
Half Order 18
Thai Peanut Salmon  25
Grilled salmon glazed with peanut, soy, ginger
and garlic sauce
Veal Veal
Veal Marsala  24
Veal tenderloin, scaloppine style, sauteed with mushrooms, Marsala wine and fresh cream
Veal Piccata 24
Medallions of veal tenderloin sauteed with lemon, white wine, capers, mushrooms and fresh parsley
Veal Oscar Napoleon  28
Medallions of veal tenderloin, jumbo lump crab, asparagus and Hollandaise
Canadian Walleye 22
Dusted in seasoned flour and pan-fried.  Half order 18
The Porthole  23
Fresh, broiled salmon with jumbo shrimp ans scallops
Crispy Fried Shrimp 22
Jumbo Gulf shrimp Japanese style with garlic aoli?
Half Order 15
Shrimp Feast  21
Twenty-four medium gulf shrimp served any two of the following ways; Broiled, Deep Fried, Scampi, Dejonghe, Mornay, Lemon Pepper or Cajun
Jumbo Coconut Shrimp  22
Served with raspberry chipotle and mango chili pepper sauces
Half order 18

Chopped Steak & Grilled Shrimp  17
Ground fresh before each shift topped with mushrooms
and bordelaise. Served with 12 medium grilled shrimp
Dutchman's Platter  27
Fresh Atlantic salmon, lobster, shrimp & sea scallops. Broiled or breaded & deep fried
Crab Cakes  20
Jumbo lump crab cakes complimented with remoulade sauce, lemon and fresh fruit
Half Order 15
Tenderloin and Lobster  40
6oz. tenderloin with a 6oz. coldwater lobster tail
Seared Jumbo Sea Scallops 25
Lightly seasoned and caramelized
Half Order 18
Seafood Platter  24
Broiled salmon, shrimp, scallops and a crab cake
Tenderloin & Shrimp  31
6oz filet with jumbo grilled or crispy fried shrimp
Seafood Mornay 25
Broiled lobster, shrimp, scallops & King Crab meat topped with a white cheese sauce
Lemon & Olive Oil Grill 30
Lobster, salmon, shrimp, scallops and a crab cake
Rib Eye with Jumbo Shrimp & Scallops  25
Half of rib eye Manhattan cut with two of each shellfish
Coldwater Lobster Tail
Broiled and served with melted butter and paprika. Single 6oz 27
Two 6oz 45
Garlic Parmesan Seafood 28
Lobster, shrimp, scallops and salmon broiled in garlic,
parmesan and lemon egg sauce
Pasta Pasta pic
Seafood Fettuccini  20
Lobster, shrimp, sea scallops, mussels and crab meat over fettuccini alfredo
Filet Mignon and Shrimp Nest  28
6oz. filet nestled in gemelli alfredo, with 12 medium grilled shrimp and sautéed mushrooms
Fettuccini Alfredo 13
With Chicken 15
With King Crab 21
Seafood Gemelli  18
Gemelli with tomato pesto and broiled shrimp, scallops and crab meat
Blackened Chicken Fettuccine Alfredo  17
Spicy tender chicken breast with fettuccine alfredo
Chicken Parmesan  18
Chicken breast rolled in parmesan cheese, sauteed and
topped with melted provolone. Served over gemelli with tomato pesto
Chicken Chicken Pic
Seafood Stuffed Chicken 21
Chicken breast stuffed with king crab meat, shrimp and jack cheese then breaded, baked and topped asparagus and a white cheese sauce
Honey Glazed Chicken Breast  17
Boneless, skinless chicken breast broiled to perfection and served on a bed of stir fried vegetables
Starboard Chicken  19
Chicken breast stuffed with broccoli and provolone cheese, coated with fresh bread crumbs and baked. Served in a white cheese sauce
Chicken Mornay  20
Chicken breast, fresh al dente vegetables
sauteed with mornay sauce
Stir Frys Stir Fry Pic
Chicken or Shrimp  18
Half Order 15

Teriyaki Beef Tenderloin 20
Stir fried with vegetables and teriyaki sauce


Vegetable  16
Stir fried with teriyaki sauce
Red Curry Shrimp  20
Gulf shrimp sauteed in a creamy and spicy red curry sauce
Blackened Shrimp & Chicken  20
Cajun hot
Vegan Stir Fry  18
SFresh steamed veggies tossed with a spicy peanut sauce and served with rice or noodles
Filet Mignon 10-oz  29
The most tender cut of forn fed midwestern beef
Petite Filet Mignon 6-oz  24
A smaller but equally tender filet
Cajun Tenderloin  29
6oz. filet mignon rolled in cajun seasoning and blackened, topped with a unique cajun hot sauce and grilled slices of sea scallops
New York Strip  28
This cut has a full bodied firm texture
Half Order 22
Rib Eye Jack  29
Choice rib eye seasoned with cracked peppercorns, sautéed & topped with a mushroom, onion, garlic and Jack Daniel’s demi-glace
Half Order 23
New York Black Jack  29
Choice strip sirloin seasoned with cracked
peppercorns, sautéed & topped with a mushroom, onion, garlic and Jack Daniel’s demi-glace. Half order 23
Rib Eye 14-oz  28
Well marbled, deliciously juicy
Half Order 22
Pork Back Ribs  22
Smokey, sweet, spicy
Half Order 18
Sicilian Tenderloin  29
6oz. Filet mignon rolled in a thin coating of parmesan cheese and herbs, topped with sautéed peppers, mushrooms & onions. Served with pasta in a tomato pesto sauce (no potato choice)
French Pepper Steak  30
10oz. filet mignon marinated in cognac,
pressed with peppercorns and broiled to
your liking. Topped with a cognac demi-glace
6oz 26
Double Cut Lamb Chops  28
Extra thick, naturally tender American lamb
Tenderloin Tips California 23
Medallions of tenderloin sautéed with whole
mushrooms, tomatoes, onions and asparagus
in a rich burgundy sauce
Pork Tomahawk Chop  30
Premium rib cut with entire rib bone intact
Black Forest Rib Eye  29
Topped with bacon, mushrooms, strips of
Swiss cheese and bordelaise sauce
Half Order 23
Filet Au Poivre  30
10oz. filet with cracked pepper, cognac and a cream demi-glace
Filet with Blue Cheese
10oz 30 6oz 26
?Filet mignon topped with melted blue cheese
and balsamic glaze
Steak Toppings 3
Sautéed Mushrooms
Sautéed Onions
Sautéed Fresh Garlic
Add ounces to your steak - $3 per ounce   Steak Pic
1/2lb Steak Burger  9
Your choice of cheddar, jack or swiss


Philly Steak Burger  10
1/2 lb, sauteed onions, bell peppers and jack cheese
Cajun Steak Burger  10
1/2 lb Blackened burger with our signature cajun sauce


Add to any Meal  
12 Medium Shrimp 8
A Crab Cakes  7

Grilled Sea Scallops 8

6oz Cold Water Lobster Tail  25 Grilled Jumbo Shrimp 8 1/2 Rack of Ribs 12
Parsley Buttered Red Skins, Twice Baked, Baked, Steak Fries, Hash Browns with Sour Cream & Cheddar Cheese, Rice Pilaf, Steamed Broccoli